杨梅不耐贮藏运输,因此,错时杨梅畅销价高。可采取以下方法进行杨梅采后处理与保鲜,错时上市。选果选择9成熟(未熟或过熟之果均不宜)、完整、发育良好、无损伤、无霉烂的果实。预冷将选出果实立即进入冷库或小型冷库预冷,使温度降至0℃～2℃。装箱先在泡沫塑料箱底部中 Yangmei impatient storage and transportation, therefore, the wrong time the high selling price of bayberry. May adopt the following methods for post-harvest processing and preservation of bayberry, wrongly listed. Selection results 9 mature (not ripe or over-ripe fruit are not suitable), complete, well-developed, non-injury, no rotten fruit. Pre-cooling will be elected fruit immediately into the cold storage or cold pre-cooling, the temperature dropped to 0 ℃ ~ 2 ℃. Packing first in the bottom of the foam box