百合为百合科多年生草本植物,是世界名花,也是我国的传统花卉。百合地下鳞茎呈球形,鳞片白色,重重叠叠,紧紧相抱,似百片合成,而得百合之名。市面上常见的百合有鲜、干两种。百合可烹制成多种色佳味美的菜肴和各种点心、甜羹。由于百合营养丰富,不仅可以作强身健体的滋补食品,还能增强免疫功能。在我国,不论是南方还是北方,多以百合煲汤、熬粥来养生。 Lily Liliaceae perennial herbs, is the world famous, but also our traditional flowers. Lily underground bulb was spherical, scales white, overlapping, tightly around, like a hundred synthetic, and the name of the lily. Lily common on the market are fresh, dry two. Lily can be cooked into a variety of delicious color dishes and a variety of desserts, sweet soup. As lily nutritious, not only for the body and nourishing food, but also enhance the immune function. In our country, whether it is the south or the north, we use lily soup and porridge to keep our health.