营养治疗是糖尿病的基本治疗措施。要制定符合我国情况的营养治疗原则,也需了解目前糖尿病患者饮食控制的情况。为此,对北京四个医院糖尿病门诊256名患者现用的饮食进行了调查。调查对象男110例,女146例,年龄大多在35—55岁,病程最短者1个月,长者20 Nutritional therapy is the basic treatment of diabetes. To develop nutrition treatment in line with China’s principles, but also understand the current diet control of diabetic patients. To this end, the current four hospitals in Beijing diabetes outpatient 256 patients were investigated for diet. The survey included 110 males and 146 females, mostly aged 35-55 years, with the shortest duration of 1 month and elders 20