论文部分内容阅读
一部纪录片《舌尖上的中国》以明丽饱满的画面、诗意流畅的叙述和人文感性的视角挑动了中国人舌尖上活跃的味蕾,也挑动了中国人基因与食物根深蒂固的文化牵连。隐隐流动的,还有一个民族骨子里的文化自尊和自豪。北京,眼花缭乱的餐饮酒楼、全国各地包罗万象的风味特色汇集的大都市,烩成了一道道独特的首都文化味浓郁的大菜,从本期开始我们将搜集京城各处的餐饮美食,领略各个餐饮人独特的风采,让美食文化在笔尖下绽放魅力。
A documentary “China on the Tongue” has provoked an active taste bud on the tongue of the Chinese with a bright and full picture, a poetic and fluent narration and a human sensibility. It has also provoked the deep-rooted cultural implication of Chinese genes and food. Faintly flowing, there is a national culture of self-esteem and pride. Beijing, dazzling restaurants, all over the country all-encompassing flavor of the metropolitan collection, braised into a unique flavor of the capital culture of rich dishes, from this issue we will collect food and beverage throughout the capital, enjoy the various catering people Unique style, food culture bloom under the pen tip charm.