我羡慕那些吃饭很慢、一直吃尽碗里最后一粒饭的人,最后那粒饭,可能正是农民弯腰从地里捡起来的那粒稻谷。见到这样的人,我岂止是羡慕,简直会景仰他。慢慢用餐、吃干净每粒饭的人,身上至少有两项美德。第一是懂得感恩,感恩实在是要从敬重粮食开始。你看和尚去饭堂用餐,身上要穿袈裟,看上去一派庄严气象。古代真有人在吃饭前对饭食拜上几拜,以示感恩。为什么要对粮食恭敬呢?结论是:对入口的饭都 I envy those who eat very slowly and have been trying to make the last meal in the bowl. The last meal may be the peasant’s bent over the paddy picked up from the ground. To see such a person, I am more than envy, I will admire him. Slowly eat, eat clean every meal of people, who have at least two virtues. The first is to appreciate gratitude, gratitude really is to start from the respect of food. You see the monk to the dining hall, who wore 袈 裟, looks solemn atmosphere. In ancient times, some people actually worshiped a few meals before meals. Why should respect the food? Conclusion is: the entrance to the rice are