沙拉肉松卷把鸡蛋液搅匀后,倒入不粘锅摊成数张薄蛋皮,再摊于案板上,分别放上黄瓜丝、葱白丝和肉松,待裹成卷以后,再用沙拉酱粘好口,随后放保鲜柜里稍冻,上桌时取出来切成节装 Salad Roll Loose the egg mixture, stir into the non-stick pan spread into a few sheets of thin skin, then spread on the chopping board, respectively, put cucumber wire, green onions and floss, to be wrapped into rolls, then salad dressing Sticky mouth, and then put a little cold in the cabinet, taken out when the table cut into sections