西红柿果实含水量大,果实离开母体后代谢作用仍较旺盛,在贮存西红柿时要注意以下几点:一、选果作为贮藏的番茄,要选轻熟、果肉厚、果型正、无病害、不开裂的果实,采摘时间以清早最好,这样可降低果实本身的温度.摘果后除去花蒂,以防腐烂.二、包装选摘的西红柿,阴干半天到一天后可包装起来贮存.包装时可将西红柿置于木箱或箩筐内,木箱或 Tomatoes with large water content, the fruit is still relatively strong metabolic effect after leaving the mother, should pay attention to the following points when storing tomatoes: First, the election as a storage of tomatoes, to choose light cooked, thick flesh, fruit is positive, disease-free, Not cracking fruit, the picking time to the best early in the morning, so as to reduce the temperature of the fruit itself. After removing the flower buds to prevent decay. Second, the selection of pickled tomatoes, dried half day to a day can be packaged for storage. Packaging Tomatoes can be placed in wooden boxes or baskets, wooden boxes or