奥地利出产的葡萄酒以高质低产见称。一直以内销为主,海外难求。奥地利葡萄酒或清冽或醇厚,芳香馥郁,果味诱人,有时带有适中的酸性。对酿造过程近乎苛刻的要求才是葡萄酒优良品质的重要保证。酿造葡萄酒的周期不得不从葡萄园的冬季说起。在冬季,葡萄藤还没有产生枝叶,这正是剪修的时候。葡萄藤经 Austrian wines are known for their high quality and low yield. Has been mainly in the domestic market, overseas hard to find. Austrian wine or clear or mellow, fragrant, fruity, sometimes with moderate acidity. The near-harsh demands of the brewing process are an important guarantee of good wine quality. The cycle of brewing wine had to start with the winter in the vineyard. In winter, the vines have not yet produced branches and leaves, which is exactly the time for cutting. Vines by