说到做饭别只知道cook!

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  中式烹饪方法多种多样,炒、炸、蒸、煮、炖、焖、煎、烤,一份简单的食材,在不同的烹饪方法下,都会产生不同的风味。
  01. 腌泡,浸泡
  marinate
  marinade 腌肉的酱料
  I usually marinate fish in cooking wine and ginger. 我通常用料酒和生姜来腌鱼。
  Marinate the sliced pork in rice wine, vinegar and soy sauce before frying it. 肉片要用黄酒、醋、酱油腌过再炸。
  02. 蒸
  steam
  steamed dumplings 蒸饺
  I would steam it for 10 minutes. 我会把它蒸10分钟。
  Be careful not to scald yourself with the steam. 小心别让蒸汽把你烫着。
  03. 炒
  stir-frying
  Pork and Pepper Stir Fry 辣椒炒肉
  Stir frying is quick, easy, and extremely versatile. 炒菜快速,简便且多样。
  Control of heat is very important in stir-frying. 炒菜掌握火候儿很重要。
  04. 煎
  pan-frying
  fried eggs 煎鸡蛋
  fried steak 煎牛排
  deep-frying 炸
  Deep-frying is a dry-heat cooking method. 油炸是一种干热烹饪方法。
  Another piece of fried steak? 再来一块炸牛排好吗?
  05. 烤
  grilling 放在铁板上烤
  grilled meat 烤肉
  roasting 放在烤箱里面烤
  roasted Peking duck 北京烤鸭
  baking 烤西点
  A properly baked cake is tender. 用適当方式烤出来的蛋糕应该是很嫩的。
  The breast can be cut into portions for grilling. 胸脯肉可以切成小块烧烤。
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