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中式烹饪方法多种多样,炒、炸、蒸、煮、炖、焖、煎、烤,一份简单的食材,在不同的烹饪方法下,都会产生不同的风味。
01. 腌泡,浸泡
marinate
marinade 腌肉的酱料
I usually marinate fish in cooking wine and ginger. 我通常用料酒和生姜来腌鱼。
Marinate the sliced pork in rice wine, vinegar and soy sauce before frying it. 肉片要用黄酒、醋、酱油腌过再炸。
02. 蒸
steam
steamed dumplings 蒸饺
I would steam it for 10 minutes. 我会把它蒸10分钟。
Be careful not to scald yourself with the steam. 小心别让蒸汽把你烫着。
03. 炒
stir-frying
Pork and Pepper Stir Fry 辣椒炒肉
Stir frying is quick, easy, and extremely versatile. 炒菜快速,简便且多样。
Control of heat is very important in stir-frying. 炒菜掌握火候儿很重要。
04. 煎
pan-frying
fried eggs 煎鸡蛋
fried steak 煎牛排
deep-frying 炸
Deep-frying is a dry-heat cooking method. 油炸是一种干热烹饪方法。
Another piece of fried steak? 再来一块炸牛排好吗?
05. 烤
grilling 放在铁板上烤
grilled meat 烤肉
roasting 放在烤箱里面烤
roasted Peking duck 北京烤鸭
baking 烤西点
A properly baked cake is tender. 用適当方式烤出来的蛋糕应该是很嫩的。
The breast can be cut into portions for grilling. 胸脯肉可以切成小块烧烤。
01. 腌泡,浸泡
marinate
marinade 腌肉的酱料
I usually marinate fish in cooking wine and ginger. 我通常用料酒和生姜来腌鱼。
Marinate the sliced pork in rice wine, vinegar and soy sauce before frying it. 肉片要用黄酒、醋、酱油腌过再炸。
02. 蒸
steam
steamed dumplings 蒸饺
I would steam it for 10 minutes. 我会把它蒸10分钟。
Be careful not to scald yourself with the steam. 小心别让蒸汽把你烫着。
03. 炒
stir-frying
Pork and Pepper Stir Fry 辣椒炒肉
Stir frying is quick, easy, and extremely versatile. 炒菜快速,简便且多样。
Control of heat is very important in stir-frying. 炒菜掌握火候儿很重要。
04. 煎
pan-frying
fried eggs 煎鸡蛋
fried steak 煎牛排
deep-frying 炸
Deep-frying is a dry-heat cooking method. 油炸是一种干热烹饪方法。
Another piece of fried steak? 再来一块炸牛排好吗?
05. 烤
grilling 放在铁板上烤
grilled meat 烤肉
roasting 放在烤箱里面烤
roasted Peking duck 北京烤鸭
baking 烤西点
A properly baked cake is tender. 用適当方式烤出来的蛋糕应该是很嫩的。
The breast can be cut into portions for grilling. 胸脯肉可以切成小块烧烤。