油桃新品系金绯、霞光油桃光滑无毛，色彩艳丽，食用方便，是世界鲜食桃品种改良的主攻方向。我国油桃选育研究起步较晚，地方品种极少，且品质差。尤其南方栽培着色差，易裂果。国外引入品种风味酸，不适合中国人的口味。江苏省农科院园艺所桃品种组在７０年代中期着手此... New nectarines Jin Fei, Xiaguang nectarine smooth hair, colorful, easy to eat, is the world’s main peach variety improvement direction. Nectarine breeding in China started late, very few local varieties, and poor quality. In particular, cultivation of the South poor color, easy to crack fruit. Introduction of foreign flavor flavor, not suitable for Chinese tastes. Jiangsu Provincial Academy of Agricultural Horticultural Peach Variety Group in the mid-70s to start this ...