窖藏蔬菜在寒冷地区为居民冬季蔬菜主要来源,沈阳地区窖藏蔬菜一般从十月末开始至次年“五一”节前结束。蔬菜品种主要有大白菜、萝卜和土豆等。冬季新鲜绿叶蔬菜上市量少,居民食量有限。因此,窖藏蔬菜中抗坏血酸含量多寡将直接影响居民对抗坏血酸的实际摄入量。以往国内有关这方面的报导资料较少,而东北地区未见报导。为了初步摸清 Hoarding vegetables are the main source of winter vegetables for residents in cold areas. Hidden vegetables in Shenyang usually end before the “May Day” holiday in the following year from late October. The main varieties of vegetables are Chinese cabbage, radish and potatoes. Fresh green leafy vegetables listed in winter, residents limited food intake. Therefore, the amount of ascorbic acid in caged vegetables will directly affect residents’ actual intake of ascorbic acid. In the past, there were only a few reports on this subject in the country and no reports in the northeast region. In order to find out initially