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蟹有河蟹、海蟹之分,种类繁多。肉质细嫩,味道鲜美,深受食客们的喜欢。眼下正是秋风起、蟹黄肥的季节,但螃蟹性味寒冷,含有大量蛋白质和胆固醇,凡患有以下情形者,均不宜食用螃蟹。脾胃虚寒者螃蟹性寒,脾胃虚寒者吃螃蟹,必然损伤脾胃阳气,不仅影响胃肠消化功能,而且易引起腹痛、腹泻、消化不良等症状。慢性胃肠炎、胆囊炎、胆结石者螃蟹性寒并富含蛋白质和钙等物质,患者吃螃蟹会促使旧病复发,加重病情。心脑血管病者据监测,每100克蟹黄或蟹膏中含胆固醇高达470毫克,对心脑血管病患者的康复极为不利。
Crabs have crabs, crabs, a wide range. Slim meat, delicious, deeply loved by diners. Right now it is autumn, crab yellow fertilizer season, but the crab taste cold, contains a lot of protein and cholesterol, who suffer from the following circumstances, should not eat crabs. Spleen and stomach Deficiency crab cold, spleen and stomach Deficiency eat crab, will inevitably damage the spleen and yang, not only affect gastrointestinal function, but also easily lead to abdominal pain, diarrhea, indigestion and other symptoms. Chronic gastroenteritis, cholecystitis, gallstone crab cold and rich in protein and calcium and other substances, patients eat crabs will promote the recurrence of the old disease, aggravating the disease. According to the monitoring of cardiovascular and cerebrovascular disease, every 100 grams of crab or crab cream contains cholesterol up to 470 mg, the rehabilitation of patients with cardiovascular and cerebrovascular disease is extremely unfavorable.