青蒜不仅食味鲜美、营养丰富,且生育期短、栽培简便。早秋优化栽培青蒜,可堵缺,填补秋季蔬菜淡季,增添秋菜花色品种。1992年秋,江苏省射阳县示范种植,亩均产值3000元以上,高产田可逾4000元,经济效益极为显著。其栽培要点:(一)选用早熟品种一般生产上常用的大蒜品种均可作为青蒜栽培,但以发芽快的紫皮蒜为好。故应选用叶、薹兼用早熟品种“二水早”、“三月黄”等,这些品种不仅苗期耐寒,生长速度快,且上市早、产量高、口味佳,在冬季低温条件下,生长速度明显优于其它品种。(二)种蒜播前处理大蒜为耐寒性较强的蔬菜,播前经30天 Garlic not only taste delicious, nutritious, and short growth period, cultivation is simple. Optimum cultivation of early autumn garlic, can be blocked, to fill the off-season vegetables, add varieties of autumn vegetables. The autumn of 1992, Sheyang County, Jiangsu Province demonstration planting, the average output value of more than 3,000 yuan per mu, high yield field can be more than 4,000 yuan, the economic benefits are extremely significant. Its cultivation points: (A) the selection of precocious varieties Commonly used in the production of garlic varieties can be used as garlic cultivation, but the rapid germination of purple garlic is better. Therefore, leaf and sedge early-maturing varieties such as “Early Stage of Second Water” and “March Yellow” should be selected. These varieties are not only cold-tolerant at seedling stage but also fast in growing speed, with early market, high yield and good taste. They grow under low temperature in winter Speed ​​is obviously better than other varieties. (B) kinds of garlic before sowing Garlic to cold strong vegetables, sowing by 30 days