原料:活草鱼一尾(约2斤),猪犯瘦肉、冬笋、干辣椒、酱瓜、香菜、葱、姜、料酒、盐、味精、白糖、酱油、猪油。做法:①将草鱼剖洗干净,在其两面剞上斜直刀。猪肥瘦肉、冬笋、干辣椒、酱瓜、葱、姜切成丝。青菜洗净。②先将鱼用料酒腌一下,然后再放入开水锅烫片刻,捞出用洁布擦干水分,放置长鱼盘内。③将以上切好的各种丝(除葱丝外)放 Raw materials: a live fish (about 2 pounds), pig guilty of lean meat, winter bamboo shoots, dried peppers, pickled cucumber, parsley, onion, ginger, cooking wine, salt, MSG, sugar, soy sauce, lard. Practices: ① grass carp to wash clean, oblique oblique knife on both sides of 剞. Pig lean meat, winter bamboo shoots, dried peppers, pickled cucumber, onion, ginger cut into filaments. Wash vegetables. ② first marinate the fish with wine, then add a boil water boil a moment, remove and wipe the cloth with a clean cloth, place a long fish plate. ③ The above cut all kinds of silk (except onion) outside