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作为全国大蒜的主产区之一,江苏省徐州邳州市大蒜早已凭品质登上世界舞台。2016年,徐州共计出口大蒜28万吨、货值4.68亿美元。一枚小小的蒜头是如何在国际市场站稳脚跟的?我国农业种植的普遍特点是以分散种植为主,导致农业化学投入品使用方式的随意性和监管成本的高额化,成为食品安全的潜在
As one of the main producing areas of garlic in the whole country, the garlic of Danzhou Xuzhou in Jiangsu Province has boarded the world stage with its quality. In 2016, Xuzhou exported a total of 280,000 tons of garlic with a value of 468 million U.S. dollars. A small garlic is how to gain a firm foothold in the international market? The general characteristics of agricultural planting in our country is mainly distributed planting, leading to the arbitrary use of agrochemical inputs and the superficial cost of regulatory costs, becoming food safety Potential