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近年来,饮食与癌发病的关系愈加令人瞩目,据称三分之一的癌症与不良饮食习惯有关。因此,要科学地安排膳食,利用抑癌食物的直接或间接抑制或阻遏致癌作用来预防癌症的发生。据最新资料报
In recent years, the relationship between diet and cancer has become increasingly prominent. It is said that one-third of cancers are related to poor eating habits. Therefore, it is necessary to scientifically arrange meals and use cancer suppressing foods to directly or indirectly inhibit or prevent carcinogenic effects to prevent the occurrence of cancer. According to the latest information