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最近一段时间,通过手机短信,本主持人与不少厨师都有过心灵沟通,从中也了解到他们对某些现象的迷茫和困惑,为此,我想就这些困惑继续与大家进行探讨,有兴趣的读者朋友随时到“四川烹饪网站”的“何苦吃喝”论坛上发帖,我将在那里与大家畅谈。本期我们随机抽取的3位幸运读者,他们的手机号码是1358***9590(上海韩春风)、1397***5730(武汉牟来友)、1580***5676(内蒙古郭洪涛),以上三位朋友将获得我们赠送的《四川烹饪》增刊和本期刊物各1本。手机短信:13688480973邮箱:whw@scprok.com
Recently, through SMS, the host and many chefs have had soul communication, from which they also understand that some of the confusion and confusion, for which I would like to continue to discuss with you these puzzles, there are Interested readers at any time to the “Sichuan cooking site ” “Why eat ” forum posting, I will be there to talk with everyone. This period we randomly selected three lucky readers, their phone number is 1358 *** 9590 (Shanghai Han Chunfeng), 1397 *** 5730 (Wuhan Moulaiyou), 1580 *** 5676 (Inner Mongolia Guo Hongtao), the above three A friend will receive one copy of “Sichuan Cuisine” Supplement and one issue of this issue. SMS: 13688480973 E-mail: whw@scprok.com