芦稷是籽用高梁的一个变种,“甘庶芦稷”又是近年培育成的芦稷改良新品种。它以茎用为主,属原生态洁净水果型高光效作物,是江苏启东地区的特产。其茎秆富含糖分,还含有碳水化合物、脂肪、蛋白质、铁、钙、磷、多种维生素等营养物质,可像甘蔗一样生食,同时又是制糖、酿酒、加工饮料的重要原料,还可入药,具有止渴生津、止咳消食、清热解毒的功能。甘蔗芦稷茎秆除供食用外,其渣可制中高级纸 Luji is a variety of seeds sorghum, “Gan Shu Lu Ji ” is cultivated in recent years to improve the new varieties of Luji. It is mainly used for stems, which belongs to the original eco-clean fruit-type high-light crops and is a specialty of Qidong in Jiangsu Province. Its stem is rich in sugar, but also contains nutrients such as carbohydrate, fat, protein, iron, calcium, phosphorus and vitamins. It can be eaten raw like sugar cane, and is also an important raw material for making sugar, brewing and processing beverages. Can be used as medicine, with thirst quenching fluid, cough digestion, detoxification function. Except for food sugarcane Luji stalks, the slag can be made of high-grade paper