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番茄是一种优良的蔬菜品种,应用基因工程技术对番茄进行开发和改造已成为国内外研究的热点。本文综述了提高营养价值的转基因番茄的研制现状。
Tomato is an excellent variety of vegetables. Application of genetic engineering to the development and modification of tomato has become a hot research field at home and abroad. This review summarizes the status quo of transgenic tomato for improving nutritional value.