论文部分内容阅读
文章从8个方面阐述了食品安全永远是在寻求一个平衡点的论点,建立了一个全新的概念——“食品安全问题不可能彻底解决,只能应对”,并据此得出了关于食品安全的基本判断;同时指出,加强发展中国家食品安全能力建设,如同在小型或较不发达的食品企业(SLD Bs)建立和实施H ACCP体系一样,必须切合实际、符合科学与自然规律的要求,藉以克服各种“内在和外在的障碍”,应对各种食品安全问题,实现食品安全目标(FSO)。
The article elaborates from eight aspects that food safety is always in the quest for a balance point and establishes a completely new concept - “food safety can not be completely solved but can only deal with it” and draws conclusions on food safety At the same time, it pointed out that strengthening capacity building in food safety in developing countries, like the establishment and implementation of H ACCP system in small or undeveloped food enterprises (SLD Bs), must be realistic and in line with the laws of science and nature, In order to overcome various “internal and external barriers”, respond to various food safety issues and achieve food safety goals (FSOs).