俗话说“一个师傅一个味,千家饮食千种方”。一道美味可口的佳肴可当一家餐馆的招牌,大招人气、财气。为此几乎所有的餐饮老板都要花重金雇名厨、请大师。也有不少投资者花大钱、耗人力,东奔西跑,苦寻绝技。有些人虽是暂时学到了一种所谓好吃的技术,使生意火了一阵,但由 As the saying goes, “One chef tastes one thousand meals and thousands of meals.” A tasty and delicious dish can be used as a sign for a restaurant, attracting a lot of popularity and money. For this reason, almost all catering bosses have to spend a lot of money to hire famous chefs and ask masters. There are also many investors who spend large sums of money, consume human resources, and run eastwards and west to find stunts. Although some people learned a so-called delicious technique for a while, they made the business fire for a while, but