享用讲究刀法、火候、烹调“三功”的华夏美味佳肴,离不开简便而适用的筷子。您甭小瞧这用竹或木、或象牙、或金属等材料制作成的一对细长棍儿,它是完成“民以食为天”神圣使命的一种地道的中国餐具,也是中华食文化的重要组成部分。 Enjoy the knife method, heat, cooking “three power” of the Chinese delicacies, can not do without simple and applicable chopsticks. You look down on a pair of slender sticks made of bamboo or wood, or ivory, or metal and other materials. It is an authentic Chinese dishware that accomplishes the sacred mission of “eating for the gods.” It is also a Chinese food culture important parts of.