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论风流多艺我不如蔡澜,他是一个真正潇洒的人。——金庸评蔡澜蔡澜,美食家、旅行家、作家、电影人,他与金庸、倪匡、黄霑并称“香港四大才子”。他会多国语言,却谦虚地自嘲自己会的都是“点菜语”。蔡澜笔下的世界,是风情万种的世界:各国美食、生活情趣、旅途喜乐、人生况味,信手拈来,皆成文章。其语言简短而清新,风趣幽默,汪洋恣肆,尽显才子风流本色。蔡澜的生活,自然也色彩斑斓,蔡澜的幽默,总是活色生香。问吃谈吃——美女或美食,二者选一蔡澜最大的名头就是美食
I’m not as good at Chua Lam as I am. He is a real chic person. - Jin Yong Chua Lam Chua Lam, foodies, travelers, writers, filmmakers, he and Jin Yong, Ni Kuang, James Wong and “Hong Kong four gifted ”. He will be multi-lingual, but modestly self-deprecating what they will be “ordering language ”. The world written by Cai Lan is a world of ten thousand kinds of customs: food of all countries, taste of life, joy of journey, taste of life, come in handy, are all articles. Its language is brief and fresh, humorous, ocean unrestrained, filling the genius of talent. Chua Lam’s life, naturally colorful, Chua Lam’s humor, always live color. Ask eat eat - beauty or food, the two choose a Chua-lan’s biggest name is food