“中国前6个月共有634批出口食品因杂质、食品卫生、农药残留、食品添加剂、沙门氏菌、李斯特菌等卫生问题被美国FOA扣留”。这是2000年3月21日联合国粮农组织顾问鲁宾先生在“食品法典与WTO国际研讨会”上所作的报道。综观国内食品工业的产品现状，与入世后国际食品市场的要求 “In the first 6 months of China, a total of 634 batches of exported foods were detained by FOA in the United States for health problems such as impurities, food hygiene, pesticide residues, food additives, salmonella and listeriosis.” This is a report made by Mr. Rubin, consultant to the FAO of the United Nations on March 21, 2000 at the “International Codex Alimentarius and WTO Seminar.” Looking at the current situation of domestic food industry products, and after the accession to the WTO requirements of the international food market