论文部分内容阅读
呼啦啦一阵旋风过处,天南海北的都市人陡然火起“食野”来。那些野芹菜、野苋菜、茼蒿、苣荬菜,纷纷走上居家餐桌和酒店豪宴。 有人说,这是“西风东渐”。欧美、日本及东南亚的一些发达国家,早就兴起“绿色无污染”野菜消费热。法国人素来习惯于食用野生马齿苋;美国有关部门已开发了苜蓿、马齿苋、薄公英等多种野菜保健食品。例子不胜枚举,但“西风东渐”的立论不够准确。
Hula laotian while a whirlwind place, suddenly the urban people suddenly fire from “wild food” to. Those wild celery, wild amaranth, Artemisia annua, cabbage, have embarked on the home table and the hotel feast. Some people say that this is “westerly eastward.” Some developed countries in Europe, the United States, Japan and Southeast Asia have long started to consume “green pollution-free” wild vegetables. French people have always been accustomed to eating wild purslane; the relevant departments in the United States have developed alfalfa, purslane, thin clove and other wild health food. There are numerous examples, but the argument of “Eastward Westerly Eastward Windfall” is not accurate enough.