蜂蜜沫为炼蜜过程中除去的杂质部分,《中药材》1993年2期中杨淑华在《对蜂蜜沫的合理利用建议》一文中提出,利用蜂蜜沫炮制需蜜炙的中药.笔者认为此建议不甚妥当,现将理由阐述如下与同道商榷。蜂蜜性味甘平,有甘缓益脾、润肺止咳、矫味等作用,药物通过蜜炙使蜜与药起到协同作用,从而增加药物的临床疗效。蜜炙法中规定所用的蜂蜜是经过 Honey foam is a part of impurities removed during the process of refining honey. In the “Chinese herbal medicine” in the second period of 1993, Yang Shuhua proposed in the article “A Proposal for the Proper Utilization of Honey Foam” that honey be used to make Chinese herbal medicines that require candied fruit. I do not think this proposal is recommended. It is appropriate, and the reason is now elaborated as follows. Honey is sweet and sweet, has a beneficial effect on the spleen, lungs, cough, and flavoring. The drug can synergize honey and medicine through candied fruit, thereby increasing the clinical efficacy of the medicine. The honey used in the candied fruit method is passed