High nutritional content coupled with low cost and ease of purchase justifies the frequent use of chicken eggs. Even with technological innovations in the produ
The present work aimed to define the antioxidant effect of addition graded levels (0 mg (T0), 500 mg (T1), 1000 mg (T2) /Kg diet) of dried M. oleifera leaves (D
Many edible legumes contain high amounts of proteins, fibers, minerals and vitamins. Their essential amino acid composition and concentration complements the am
Alcohol consumption is a major health issue and associated with human cancers, such as liver and breast cancers. Alcohol was classed as carcinogen to human by I