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西芹,是近年来走进人们餐桌的一种新的原料,色泽翠绿透明,香气浓郁独特,口感脆嫩利爽,做出的美味佳肴,令人青睐。如西芹拌腰果,西芹炒肉丝、西芹牛肉等,酒饭均宜,经久不表。进入秋冬季节,作为调节人们口味,开胃生津,西芹菜肴不失为首选。现介绍笔者自制的、适应家庭制作的几款西芹菜肴。一、西芹火腿肠原料:西芹杆200克,细火腿肠150克,鸡蛋清3个,面粉75克,椒盐5克,菜油750克(耗75克)。制作:1、将西芹杆洗净,切成7厘米长的节,从中间一分为二,将细火腿肠撕去外膜,切成与西芹杆等长的节;鸡蛋清
Celery, is a new raw material into people’s table in recent years, the color is green and transparent, rich aroma unique, crisp and crisp mouthfeel, to make the delicious cuisine, is favored. Such as celery mixed cashew nuts, celery fried shredded pork, celery, beef, rice wine should be appropriate, not for a long time. Into the fall and winter seasons, as regulating the taste of people, appetizers Sheng Jin, celery dishes may be the first choice. Now introduce the author homemade, adapted to the family made several celery dishes. First, celery ham ingredients: parsley pole 200 grams, 150 grams of fine ham, egg 3, 75 grams of flour, salt and pepper 5 grams, 750 grams of vegetable oil (consumption 75 grams). Production: 1, the parsley pole washed, cut into 7 cm long section, divided into two from the middle, the thin ham tore off the outer membrane, cut into equal length with Celery stem; egg white