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一、我国居民营养及食盐现状《中国居民营养与慢性病状况报告(2015年)》显示,我国膳食结构不合理问题十分突出。2012年我国居民平均每天烹调用盐为10.5克,目前我国居民食盐摄入量仍远高于膳食指南推荐的每人每天6克以下的标准,减盐工作依然面临严峻挑战。提倡减盐仍然是全民营养和健康工作的重要内容。中国疾控中心等单位主办的中国减盐行动《2010-2020行动计划》中提出了到2020年食盐日均摄入量减少3-5克的目标,以减少高血压、心血
First, China’s residents nutrition and salt status “Chinese residents nutrition and chronic disease status report (2015)” shows that the irrational diet of our country is very prominent. In 2012, the average daily cooking salt for Chinese residents was 10.5 grams. At present, the salt intake in our country is still far above the standard of 6 grams per person per day recommended in the dietary guidelines. Salt reduction still faces severe challenges. Advocating salt reduction remains an important element of nutrition and health work for all. China CDC and other units sponsored by China Salt Reduction Action “Action Plan 2010-2020” put forward by 2020 the average daily intake of salt reduced by 3-5 grams in order to reduce high blood pressure, effort