Epidemiological surveillance for microbes is currently based on either agar culture followed by identification, or genetic amplification. Both techniques are hi
The sugar and bioethanol industry generate large amounts of filter cake and vinasse, residues that are applied to sugarcane fields as conditioners and organic f
This study was conducted to investigate the factors affecting the adoption of organic farming in Peshawar-Pakistan. A total of 100 respondents were randomly sel
The effect of commercial enzymes on quality of wort developed from replacement of malted barley (100%) with sorghum as adjunct 50%, 60%, 70%, and 80% was invest
Helicobacter pylori (H. pylori) can infect into the epithelial cell to cause benign or malignant disorders. Under stressful environment, a spiral form of H. pyl
Dental caries, the disease that causes tooth decay, is infectious, and the mutans streptococci bacteria have long been identified as the primary disease-causing
Lactobacillus delbrueckii ssp. bulgaricus is a widely used bacterium for the production of some fermented dairy products. Mild sonication intensity condition is