一、引言纵观中国古代文学理论批评史和美学理论发展史,早在先秦两汉时期,特别是由于受到儒、道思想的影响,就已出现“遗味”、“和”味、“道味”、“至味”等概念,其后逐步形成了“味”的术语群,并被广泛运用于文艺理论批评之中,成为美学概念或范 I. Introduction Throughout the history of theoretical criticism of ancient Chinese literature and the history of the development of the theory of aesthetics, as early as during the Qin and Han dynasties, especially as a result of the influence of Confucianism and Taoism, “flavor”, “taste” and “taste” have appeared , “Taste”, “Taste” and other concepts, then gradually formed the “taste” of the term group, and is widely used in literary theory criticism, into the concept of aesthetics or Fan