入夏以来 ,各地因各种原因引起的食物中毒呈上升趋势。在此 ,卫生部提醒广大群众 ,特别是学校、工地、机关、企事业单位集体食堂要注意做到 :一、加工、贮存食物一定要做到生熟分开。二、冰箱等冷藏设备要定期清洁 ,并保证冰箱的冷藏效果。三、妥善保管有毒有害物品 ,消毒剂、 Since the beginning of summer, food poisoning caused by various causes has been on the rise. Here, the Ministry of Health reminded the masses, especially schools, construction sites, institutions, and enterprises and institutions, that the collective canteen should pay attention to: First, the processing and storage of food must be done separately. Second, refrigerators and other refrigeration equipment should be regularly cleaned, and to ensure the refrigerator’s refrigeration effect. 3. Safekeeping of toxic and harmful articles, disinfectants,