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一、气调保鲜采收的蘑菇去土留头后,置洁净、阴凉通风处,用排风扇进行1～1.5小时风冷,然后装入外衬PE(聚乙烯薄膜袋,厚度为40～60微米,若有热合条件,厚度为80微米更佳)的塑料周转箱内,每箱装12.5～15千克,放入定量保鲜剂,盖好箱盖,立即放入预先24小时预冷的冷库降温,当库温降到7℃以下,
First, the atmosphere fresh and harvested mushrooms to earth stay head, set clean, cool and ventilated place, with a fan for 1 to 1.5 hours of air cooling, and then into the outer liner PE (polyethylene film bag, the thickness of 40 to 60 microns, If the heat sealing conditions, a thickness of 80 microns better) plastic turnover box, 12.5 ~ 15 kg per carton, into the quantitative preservative, cover the lid immediately into the pre-cooling 24 hours in advance cooling, when The library temperature dropped below 7 ℃,