燕麦中的类脂化合物遇水分解在本研究中，给燕麦粉加水成悬浊液，然后测定其粗纤维、蛋白质和淀粉含量，同时还测定类脂化合物的总含量以及各种类脂化合物的分布和脂肪酸的组份（仍以干基计）。结果表明，加水处理以后，甘油三酸酯含量明显降低，而游离脂肪酸含量增加，甘... Lipid compounds in oats hydrolyzed in water In this study, oat flour was added to a suspension in water, and the crude fiber, protein and starch content were determined. The total content of the lipid compounds and the content of various lipid compounds Distribution and fatty acid components (still dry basis). The results show that, after adding water, triglyceride content decreased significantly, while the content of free fatty acids increased, Gan ...