抵达大阪时,我已在北海道的小樽吃过鲜活得张牙舞爪一只脚就差不多有一尺长的帝王蟹,在富士山脚下的河口湖畔品过各类深海鱼海胆寿司船,在东京银座大啖了传说中著名的是听着音乐长大的入口即化的神户牛肉。这一次的日本之行,再没有什么能让人惊叹了吧。下车,阳光遍洒周身,抬眼,“篭的屋”和食餐厅就在眼前。沿着门前小台阶上去,推开第一层玻璃门,是一道 When I arrived in Osaka, I had eaten lively claws in Otaru, Hokkaido. I got almost a foot long king crab and I enjoyed all kinds of deep-sea sea urchin sushi boats at the mouth of the lake at the foot of Mt. Fuji. I was in Ginza, Tokyo Famous in the legend is the Kobe beef, which is an entrance to the music scene. This trip to Japan, there is nothing to make people wonder. Get off, the sun spread throughout the body, looked up, “篭 house ” and food restaurant in front of us. Go along the small steps in front of the door, open the first layer of glass door, is one