一、食品进货制度食品经营者采购食品,应当查验并索取供货商的许可证和食品出厂检验合格证或者产地合格证明,确保食品来源合法、质量合格。(一)进货查验1.食品查验:供货商已使用新疆流通环节电子监管系统的,应当向供货商索取随货同行、并与实际销售的食品批次、数量一致的“机打一单通”;尚未使用新疆流通环节电子监管系统的,供 First, the food purchase system Food business operators purchasing food, suppliers should be verified and obtain permits and food inspection certificate issued by the origin or certificate of origin to ensure that the legal sources of food, the quality of qualified. (A) purchase inspection 1. Food inspection: suppliers have used the flow of electronic monitoring system in Xinjiang, the supplier should be asked to accompany the goods with counterparts, and the actual sales of food batches, the number of “machine hit a One-way ”; has not yet used the circulation of electronic monitoring system in Xinjiang, for