论文部分内容阅读
小麦面粉膨胀体积的基因型和环境变异Ｃ．Ｆ．Ｍｏｒｒｉｓ等著许育彬译小麦淀粉的胶状化和膨胀对最终产品的品质，尤其是白盐面条，有重要的影响。本研究目的是确定小麦面粉膨胀体积（ＦＳＶ）的基因型和环境变异。对３１种不同环境下的各种冬春小麦品种进行了４年ＦＳＶ...
Genotype and Environmental Variation of Wheat Flour Expansion Volume. F. Morris et al., Xu Yubin translated the effect of the gelatinization and swelling of wheat starch on the quality of the final product, especially white salt noodles. The purpose of this study was to determine the genotype and environmental variation of wheat flour swell volume (FSV). Four kinds of winter and spring wheat varieties under 31 different environments were subjected to 4 years of FSV ...