我省肉类特别是猪肉、羊肉及其制品是具有明显贸易优势的传统出口产品。加入ＷＴＯ后 ,我省肉类出口贸易将面临新的五大贸易机遇 :一是随着国外对我国肉及肉制品检疫歧视和贸易壁垒的取消 ,更有利于我省猪肉及其制品出口 ,并大大促进我省相关食品工业发展 ;二是降低了肉类贸易 Meat in our province, especially pork, mutton and their products are traditional export products with obvious trade advantages. After China’s accession to the WTO, the province’s meat export trade will face five new trade opportunities: First, with the abolition of quarantine and trade barriers on meat and meat products in foreign countries, it will be more conducive to the export of pork and its products in our province, and greatly Promote the development of related food industries in our province; secondly, reduce the meat trade