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由于人们对食物在传播传染性肝炎中的作用估计不足,文献中记载的食物型爆发显然要比实际发生者少得多。据“全军卫生工作经验交流会议审稿组”的综合报导,在14篇流行病学调查报告中,因炊事员发病造成本病流行者有5篇;其中某部因炊
Due to underestimation of the role of food in the transmission of infectious hepatitis, the number of food-based outbreaks documented in the literature is clearly much smaller than the actual incidence. According to a comprehensive report by the Review Committee of the Conference on the Exchange of Experiences in the Work of the Whole Army, among 14 epidemiological survey reports, there were 5 articles prevalent in this disease due to the incidence of cooks,