现在世界各地积极地对防止油料食品的氧化作用进行研究。日本的日本大学农业兽医系食品化学实验室职员上松克已发表了关于该课题试验结果的报告。许多日本的食品包装者对他的报告深感兴趣,因为他进行的试验旨在研究怎样使用适当的包装技术和材料来保持油料食品的质量。 Nowadays, research on the prevention of the oxidation of oilseeds is actively carried out all over the world. On the Japanese Nippon University Department of Veterinary Medicine Food Chemistry Laboratory staff Suo Songke has published a report on the results of the pilot project. Many Japanese food packers are deeply interested in his report because his experiments were designed to study how to use appropriate packaging techniques and materials to maintain the quality of the oilseed food.