“金山”李是吉林特色李地方品种“小黄”李经实生播种的自然杂种,人工培育而成。2014年通过吉林省农作物品种审定委员会审定并命名(品种合格证书号:吉登果2014005)。该品种果实扁圆形,纵径4.1 cm,横径3.2 cm,平均单果质量23.3 g,最大单果质量29.14 g,果顶平,缝合线平,成熟果实金黄色,果肉黄色,肉质脆,汁液含量中,纤维细,离核,可 “Jinshan ” Li is a native of Jilin specialty Li local varieties “small yellow ” Li Jing sowing of natural hybrids, artificial cultivation. In 2014, it was approved and named by Jilin Province Crop Variety Approval Committee (Certificate of Conformity Certificate: 吉登果 2014005). The fruit was flat and round with a diameter of 4.1 cm and a diameter of 3.2 cm. The average fruit weight was 23.3 g and the maximum single fruit weight was 29.14 g. The top of the fruit was flat, the suture line was flat, golden brown fruit color, crisp flesh, Medium, fine fibers, from the nuclear, can