欣赏过目前一些插花作品之后,感到有必要在花枝的剪裁、固定等基本功上谈一谈。▲花枝的剪裁木本类切花的基部切口应斜削以增加吸水面积,对材质致密坚硬的种类还可劈裂成2—4叉或槌裂,扩大吸水面(中空的枝可不必处理)。草本类切花中的坚硬种类也可参照上法,其他较随意。凡茎有乳液或多汁的种类,木本或近本质化的应灼烧基部成焦炭状,草质者可用约80℃的水稍烫之。竹类枝叶切下后常难以吸水保鲜,细梢尤甚,故多选取较粗竹杆的一段,保留下部节之中隔,而将 After appreciating some of the current flower arrangement works, I feel it is necessary to talk about the basic skills of cutting, fixing and the like. ▲ Cutting squid cut wood cut flowers should be cut at the base of incision to increase the water absorption area, the material is also hard and hard species can be split into 2-4 fork or crack, expand the water surface (hollow branches do not have to deal with). Herbs cut flowers in the hard type can also refer to the law, the other more casual. Where the stems have an emulsion or juicy species, the woody or near-essential should be burned to a coke base, and the grass may be slightly hot with water at about 80 ° C. Bamboo branches and leaves are often difficult to absorb fresh water after cutting, thin tip is even more, so the more the selection of a section of the thick bamboo, retaining the lower section of the septum, and will