很多妇女怀孕后,喜欢吃酸味、辣味等刺激性的食物。虽然“酸儿辣女”之说没有什么科学根据,可孕妇吃些酸性食物却是很有必要的。其作用如下:1.利于消化怀孕后胎盘会分泌出一种叫做绒毛膜促性腺激素(HC克)的物质,这种物质有抑制胃酸分泌的作用,能使胃酸显著减少,消化酶活性降低,并会影响胃肠的消化吸收功能,使孕妇产生恶心、呕吐、食欲下降、肢软乏力等症状。由于酸味能刺激 After many pregnant women, like to eat sour, spicy and other irritating foods. Although “sour child ” said there is no scientific basis, pregnant women eat acidic food is necessary. Its role is as follows: 1. to digest the placenta after pregnancy will secrete a substance called chorionic gonadotropin (HC g), this substance has the effect of inhibiting gastric acid secretion, can significantly reduce gastric acid, digestive enzyme activity decreased, And will affect the gastrointestinal digestion and absorption function, so pregnant women have nausea, vomiting, loss of appetite, weakness and other symptoms. Because sour can stimulate