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各有关单位:为进一步规范本市食品摊贩经营行为,保证食品安全,保障公众身体健康和生命安全,2012年2月1日,上海市食品安全委员会办公室制定并公布实施了《上海市食品摊贩经营管理办法》,此项规范性文件即将到期。现根据《中华人民共和国食品安全法》、《上海市实施<中华人民共和国食品安全法>办法》等有关规定,结合本市两年多来对食品摊贩的监管实际,上海市食品安全委员会办公室和上海市食品药品监管局修订起草了《上海市食
Relevant units: In order to further regulate the operation of food vendors in the city, ensure food safety and ensure the public’s health and life safety, on February 1, 2012, the office of Shanghai Food Safety Commission formulated and promulgated the Shanghai Food Stall Management Management Measures “, this regulatory document is about to expire. According to the ”Food Safety Law of the People’s Republic of China“ and ”Measures for the Implementation of the Food Safety Law of the People’s Republic of China“ in Shanghai Municipality and other relevant provisions, combined with the actual supervision of food vendors in the city over the past two years, the Shanghai Food Safety Commission Office and Shanghai Food and Drug Administration revised the drafting of ”Shanghai food