我们很多人对于绍兴的印象,应该最早都来自于鲁迅、来自于孔已己、三味书屋,而对绍兴菜的最初印象,应该大多脱不了茴香豆和醇香的绍兴酒。而对其菜,似乎也是文化气息比味道更浓郁一些,其实绍兴有很多的美食,而茴香豆不过是一碟下酒的小菜而已。 The impression that many of us should have of Shaoxing should first come from Lu Xun and from Kong Hsiou and San Wei Bookstore. For the initial impression of Shaoxing cuisine, we should mostly be unable to take away the fennel beans and the fragrant Shaoxing wine. As for its cuisine, it seems that the culture is more rich in flavor than the flavor. In fact, Shaoxing has a lot of food, but fennel bean is only a small dish of wine.