凉菜 一、四季平安 原料:四季豆200克,富士苹果100克,精盐、味精、蒜末、香油、辣椒油各少许。 做法:1.四季豆去两头及筋,用开水汆熟,捞出晾凉,切成3厘米长的段。2.将苹果去皮,切成2厘米厚、3厘米宽的条,用少量精盐腌片刻。3.将四季豆装盘,用精盐、蒜末拌开,上撒苹果条,加味精、麻油、辣椒油少许,拌匀即成。 注解:四季豆寓意四季,苹果寓意平安幸福。 Cold dish one, four seasons safe Raw materials: green beans 200 grams, 100 grams of Fuji apples, salt, MSG, minced garlic, sesame oil, chili oil a little. Practice: 1. Four beans to two ends and tendons, cooked with boiled water, remove and let cool, cut into 3 cm long section. 2. Peel the apple, cut into 2 cm thick, 3 cm wide strips, with a small amount of salt pickled moment. 3. The green beans loaded plate, with salt, garlic mixed open on the apple sprinkle, add MSG, sesame oil, a little chili oil, mix Serve. Note: Four Seasons bean seasons, Apple implies peace and happiness.