蘸水牛柳原料:腌好的牛柳200克酸菜片50克野山椒10克姜片、葱节、蒜茸、小米辣末、泡椒节、精盐、胡椒粉、白糖、味精、高汤、香油、色拉油各适量制法:1.牛柳先投入沸水锅里汆熟待用。2.锅里放油烧热后,下酸菜片、野山椒、姜片、葱节和泡椒节炒香,掺入高汤后加精盐和胡椒粉调好味,随后放入牛柳稍煮便盛于玻璃盘内。3.取蒜茸、小米辣末、精盐、味精、白糖和香油调成味碟,随牛柳一起上桌。 Ingredients: marinated beef 200 grams pickled cabbage 50 grams of wild pepper 10 grams ginger, onion, garlic, millet spicy end, pickled paprika, salt, pepper, sugar, MSG, broth, sesame oil, The appropriate amount of salad oil system method: 1. Beef into the boiling water pot cooked before use. 2. Pan put the oil heat, the next pickled cabbage, wild pepper, ginger, onion section and pickled paprika saute, add salt and pepper after dosing fine taste, then add beef to cook slightly Sheng in the glass plate. 3. Take garlic, spicy millet, salt, MSG, sugar and sesame tune into a dish, served with beef willow.