我国食用菌业以物种多样性发展为特色,在国际食用菌行业中占有特殊的地位,并受到世界的关注。长期以来中国食用菌多品种发展生产,推动和影响着世界食用菌发展新潮流。特别是进入本世纪中国食用菌生产以多品种影响和改变世界长期食用单一品种的现象。同时我国传统食用习惯也影响 Edible mushroom industry in our country features the development of species diversity, occupies a special position in the international edible fungus industry, and has been the world’s attention. For a long time, the development and production of many edible fungi in China has promoted and influenced the development trend of edible fungus in the world. Especially into this century, the edible fungus production in China will affect and change the long-term consumption of a single species in many varieties. At the same time, our country’s traditional eating habits also affect