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近几年来,随着农业种植结构调整,我们与中国农业大学合作进行了以色列144番茄的引进开发,先后种植2000多亩,并总结出一套较系统的栽培技术。一、品种特征特性以色列144番茄属无限生长型杂交种,植株高大,生长势强,侧枝多,第6～7片叶着生第一花序,每穗着生8～10个果,中型果,扁柿子形、红色,果皮厚,耐贮运。在日光温室(冬暖大棚)内越冬茬栽培,一般8月份播种,翌年6～7月采收结束。二、栽培技术 (一)播前准备 1、种子消毒将种子放入30℃左右温水中浸泡3～4 h(小时),然后用0.1%高锰酸钾溶液浸泡15～20 min(分钟),捞出用清水冲洗干净后,放在25～30℃处催芽,待种
In recent years, with the adjustment of agricultural planting structure, we conducted cooperation with China Agricultural University for the introduction and development of Israel’s 144 tomato plants. We planted more than 2,000 mu of land and cultivated more systematic cultivation techniques. First, the characteristics of varieties and characteristics Israel 144 tomato is an infinite growth hybrid, tall plants, strong growth, collateral and more, the first 6 to 7 leaf inflorescence first inflorescence per spike 8 to 10 fruit, medium fruit, Flat Persimmon-shaped, red, thick pericarp, resistant to storage and transportation. In the solar greenhouse (winter warm shed) winter cultivation, generally sowing in August, the harvest of June to July the following year. Second, the cultivation techniques (A) preparation before sowing 1, seed disinfection The seeds into about 30 ℃ warm water soak 3 ~ 4 h (hours), and then with 0.1% potassium permanganate solution soak 15 ~ 20 min (minutes) Remove and rinse with water, put on 25 ~ 30 ℃ at the germination, to be planted