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从200名16～18岁女中专生中筛选出Bb＜120g／L的76名作为贫血组，从Hb＞120g／L的学生中随机抽取32名作为对照组，对两组学生进行膳食调查以及血、尿、发的生化检验和机能指标测定。结果表明，16～18岁青春期少女的贫血主要与铁摄入量不足及血红素铁来源较少所致的吸收利用率差有关，机体内蛋白质、VA、VC、VB。等水平不足亦是主要影响因素。调果结果还显示，贫血患者有不同程度的脑力、体力下降等。
Seventy-six subjects with Bb <120g/L were selected as an anemia group from 200 female students aged 16 to 18 years. Thirty-two students were randomly selected from the group with Hb>120g/L as a control group to conduct dietary surveys for the two groups of students. And blood, urine, hair biochemical tests and performance indicators. The results showed that the anemia of adolescent girls aged 16 to 18 years was mainly related to the lack of iron intake and the poor absorption and utilization of heme iron. The body protein, VA, VC and VB. Insufficient level is also a major factor. The fruit adjustment results also show that patients with anemia have different degrees of mental and physical decline.